Macaroni Cheese- Vegetarian

A classic American pasta dish of tubular pasta with spring onions and sundried tomatoes in a behamel sauce and topped with parmesan and cheddar and a hint of garlic. Bake in the oven until golden, bubbling, crisip and delicious. Serve with a lovely green salad.

Comes without bacon and is our vegetarian version. 

All meals come frozen.