Macaroni Cheese- Vegetarian
A classic American pasta dish of tubular pasta with spring onions and sundried tomatoes in a behamel sauce and topped with parmesan and cheddar and a hint of garlic. Bake in the oven until golden, bubbling, crisip and delicious. Serve with a lovely green salad.
Comes without bacon and is our vegetarian version.
All meals come frozen.