Lamb and Almond Tagine
An authentic North African dish made with a cubed boneless leg of lamb and the fragrant spices of caraway, cinnamon, coriander, ginger, and saffron given a little zing with harissa and paprika and the sweetness of prunes. Serve with our Moroccan couscous salad and a green vegetable or traditional; flatbread and cucumber raita.
All meals come frozen.