Lamb and Almond Tagine

An authentic North African dish made with cubed boneless leg of lamb and the fragrant spices of caraway, cinnamon, coriander, ginger and saffron given a little zing with harissa and paprika and the sweetness of prunes.  Serve with our Moroccan couscous salad and a green vegetable or traditional; flatbread and a cucumber raita.

All meals come frozen.